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How to Make – Bun Bo Sao Vietnamese Lemongrass Beef Noodle

How to Make – Bun Bo Sao Vietnamese Lemongrass Beef Noodle

Posted by on Jul 28, 2016 in Beef, Carbs! (Pastas / Pizzas / Pies), Featured, Main Courses, Recipes | 0 comments

Summer heat calls for refreshing lighter bites. During Hong Kong’s mercilessly hot summer months, I take refuge in the tantalising...

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How to Make – Soy Braised Chicken

How to Make – Soy Braised Chicken

Posted by on Aug 19, 2015 in Chicken, Featured, Recipes | 0 comments

I am incredibly lucky to be born into a family of phenomenal cooks.  Everyone in our family is passionate not only about eating...

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How to Make – Creamy Carrot Soup

How to Make – Creamy Carrot Soup

Posted by on Oct 19, 2014 in Featured, Recipes, Sides, Soups | 0 comments

Autumn is all about crisp clear days and blazingly vibrant foliage, and what better way to celebrate the changing to cooler temperatures...

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Afterthoughts – Tucking into French Classics at Cocotte

Afterthoughts – Tucking into French Classics at Cocotte

Posted by on May 19, 2014 in Featured, Press / Media, Restaurant Reviews | 0 comments

With the rapid migration of the French to Hong Kong, a whole slew of restaurants and bars have sprung up to bring a taste of...

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How to Make – Gooey, Velvety Onsen Eggs

How to Make – Gooey, Velvety Onsen Eggs

Posted by on Apr 15, 2014 in Dairy & Eggs, Featured, Fundamental Techniques, Recipes | 0 comments

Onsen tamago always reminds me of cozy après-ski dinners after a day of snowboarding in Japan.  These little balls of gooey deliciousness...

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