Restaurant Review – Tasting Menu at the NEW Quest by Chef Que
Prior to last night’s dinner, my most recent encounter with Chef Que Vinh Dang was in Kyoto’s Nishiki Market, where we met by...
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SNEAK PEEK – 1st Look at Gordon Ramsay’s Bread Street Kitchen
Anticipation is in the air for the opening of Gordon Ramsay’s Bread Street Kitchen and Bar in Hong Kong. There seems to be somewhat...
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Afterthoughts – Butchery and Wine at Butchers Club Nose-to-Tail Class
I have to admit, I used to be very squeamish around raw meat. It was intimidating going into the markets and buying pieces of meat, that...
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Afterthoughts – Satirical Clichés at Ho Lee Fook
“HoLeeFook, that’s good!” That was our comment as we bit into lusciously juicy slices of roast wagyu short ribs during a recent...
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Afterthoughts – Feasting on Iberico Charshiu at Mott 32
Maximal Concepts knows how to throw a good party. Amidst great fanfare, Mott 32 officially swung open its doors a couple of weeks...
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